The Somerset CDR-300 Dough and Fondant Sheeter
The ultimate compact sheeter! Sheets dough to a uniformed thickness in seconds! Sheets dough up to 15” (38cm) wide, Sheets 500-600pcs. per hour. Ships standard with synthetic, non-stick rollers, ergonomic design makes it easy and simple to operate.
Features of the Somerset CDR-300:
- Simple handle adjustments for exact uniform dough thickness
- Synthetic rollers eliminate dough build up
- Safety sensors for automatic shutoff
- Compact design, ideal for use in limited space
- Ergonomic design for easy operation
- Convenient side operation
- Maintenance free drive mechanism
- Drive mechanism isolated from roller area
- Safe, simple, easy to operate, easy to clean
- Sanitary, heavy duty, all stainless steel welded construction
- Spring loaded scrapers readily removable for easy cleaning
Perfect for:
- Fondant
- Cinnamon Rolls
- Yeast Raised Donuts
- Danishes
- Pastry Production
- Dough Laminatio
- Pie Crusts
- Pizza
- Pasta
The Somerset CDR-300 Dough and Fondant Sheeter
₱0.00Price
- Rollers
-3.5” (9cm) dia. by 15” (38cm) length
- Scrapers
-Synthetic, spring-loaded, easily removable
- Bearings
-Sealed Ball Bearings, Permanently Lubricated
- Gear Motor
-Heavy-Duty ½ HP, maintenance-free, single-phase, 115v/60Hz or 220v/50Hz
- Finishing
-All foodservice grade stainless steel
- Legs
-4” adjustable, stainless steel
- Shipping Weight
-150 lbs. (68 kgs)
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