Take the guesswork out of candy making with this handy candy thermometer. Just clamp to the side of your pan and the bulb is held securely without touching the sides for precise temperature readings.
Specifications
Use this candy thermometer to make hard candy, nougats, fudge and more
Measures temperatures from 60° to 400° F and 20° to 200° C
Material: Metal
14.7 in. (37.3 cm)
Before first and after each use, wash with warm, soapy water; rinse and dry thoroughly